Thursday, June 17, 2010

Chicken Alfredo Pizza

Makes 2 pizzas

2 boneless, skinless chicken breasts
8 oz fresh mushrooms, sliced
1 lb shredded mozzarella cheese
1 small green pepper, diced
1 package thawed frozen broccoli
2 refrigerated pizza crusts (you can use pre-cooked crusts, like Boboli brand)
1 jar alfredo sauce (I usually buy Bertolli brand)
non-stick cooking spray
1 tbsp butter
garlic powder
onion powder

  1. Preheat oven to temperature listed on pizza dough package
  2. Spray frying pan and heat to medium-high
  3. Add chicken and dust with spices
  4. Cook until done (about four minutes on each side, unless the breasts are monster sized. Just make sure juices run clear.)
  5. Remove chicken from frying pan and add butter.
  6. Add mushrooms and sauté until they've just wilted.
  7. Remove mushrooms and sauté broccoli for about three minutes,stirring frequently
  8. Once chicken has rested, slice thinly
  9. Roll out pizza dough onto pizza pan or cookie sheet
  10. Pour half the jar of alfredo sauce onto pizza dough, spread to edges.
  11. top with chicken, mushrooms, peppers and broccoli then cheese
  12. Cook for the time required on the pizza dough package or until cheese is bubbly and slightly browned
  13. Repeat for second pizza

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